本機(jī)采用國外*********的冷卻、氣壓、高速自動(dòng)打發(fā)，可根據(jù)產(chǎn)品不同采用多種預(yù)攪拌方式，能使原料在打發(fā)前能充分?jǐn)嚢杈鶆?。采?********的食品級(jí)轉(zhuǎn)子泵輸送，可******限度地保持原料特性，12米的輸送距離可使打料區(qū)與生產(chǎn)區(qū)分離，并使產(chǎn)品組織更細(xì)膩、更穩(wěn)定、色澤好、口感佳、保質(zhì)期長(zhǎng)。使用打發(fā)機(jī)生產(chǎn)后能克服原有打蛋機(jī)生產(chǎn)的產(chǎn)品粗糙、質(zhì)量不穩(wěn)定、保質(zhì)期短、口感差等缺陷。
This machine adopts the most advanced cooling, pressure, high-speed automatic beating fittings, according to a variety of different products, can mix raw material uniformly before beating. Using the most advanced food-grade rotor pump, material characteristics will be maintained in the uttermost. The transmission distance for 12 meters may detach the beating slurry area from the producing area, so that products organization more and more exquisite, stable, good color and luster, taste good, long period. The beating machine can overcome the problems more easily than the original beating eggs machine, such as, coarse products structure, unstable quality of products, guarantee period short, poor taste etc.
